Again in 2017, Ludlow's is excited to host Chefs Jake Uttich and Rick Van Doeren for two gourmet weekends of fine food and wine.
Come north for cooking demonstrations and the lauded 5-course evening meals with wine pairings.
May 29-31, 2017, with Chef Rick Van Doeren of Murray's Steakhouse
October 6-8, 2017, with Chef Jake Uttich of the Oceanaire Seafood Room in Minneaolis
Price: $110 per person + tax and 15% service charge — Value season rates apply (2 night minimum)
Murray's Restaurant — downtown Minneapolis' renowned family owned steak house — and Executive Chef John VanHouse head north to Ludlow's Island in the spring!
October 9-11, 2015
Executive Chef Jake Uttich from downtown Minneapolis' celebrated Oceanaire Seafood Room venture north in the fall!
Price: $110 per person + tax and 18% service charge — Value season rates apply (2 night minimum)
October 1, 2017
- May 19, 2017 to May 21, 2017
- October 6, 2017 to October 8, 2017