Showing 1-4 of 4 Vacation Packages & Travel Deals
May 12-June 10, 2017September 4-October 8, 2017Walleyes? Muskies? Crappies? Your call!
Includes: Lodging, complimentary fish filleting and packaging, and 20 hp boat.
Price: 2 people - $170 per person per night4 people - $125/person/night6 people - $100/person/nightBring your own boat and we will provide complimentary boat launch and covered boat dockage.
October 1, 2017
Again in 2017, Ludlow's is excited to host Chefs Jake Uttich and Rick Van Doeren for two gourmet weekends of fine food and wine.
Come north for cooking demonstrations and the lauded 5-course evening meals with wine pairings.
May 29-31, 2017, with Chef Rick Van Doeren of Murray's SteakhouseOctober 6-8, 2017, with Chef Jake Uttich of the Oceanaire Seafood Room in Minneaolis
Price: $110 per person + tax and 15% service charge — Value season rates apply (2 night minimum)
Murray's Restaurant — downtown Minneapolis' renowned family owned steak house — and Executive Chef John VanHouse head north to Ludlow's Island in the spring!
October 9-11, 2015
Executive Chef Jake Uttich from downtown Minneapolis' celebrated Oceanaire Seafood Room venture north in the fall!
Price: $110 per person + tax and 18% service charge — Value season rates apply (2 night minimum)
May 12-June 10, 2017 September 4-October 8, 2017Renew your relationship, whether it's for an anniversary or just a romantic weekend escape. Private, quiet, relaxing.Contact us with any requests to make this time special for you.
Includes: Lodging, dinner at your choice of local restaurants, two ½ hour massages and a boat.
Price: 2 nights for $825, 3 nights for $1125 for two people in your own cabin with a wood-burning fireplace.
3 nights lodging for 2 people in private, waterfront cabin with wood-burning fireplace
Saturday morning classic boat ride
Saturday evening Captains’ dinner
Sunday boat show
Additional people sharing your cabin are $210 per person for three nights.
Price: $1100 for 2 guestsAdditional cabin guests, $210 per person for 3 nights
August 31, 2017