Restaurant Latour has launched a new tradition with our very first Brunch. Chef Jean Paul Lourdes has crafted a brunch like no other, full of luxurious touches that Restaurant Latour is known for. Indulge in a parade of fresh house made bread and pastries, unique seasonal creations crafted from the freshest fruit, heirloom grains and organic eggs.
Enjoy luxurious accommodations at Grand Cascades Lodge, wine & cheese basket delivered to room upono arrival, 3-course brunch in 4-star Restaurant Latour served 11am-3pm on Sunday, complimentary tour & tasting in the Resort's 135,000+ bottle wine cellar, and 2pm late check-out.
November 1, 2014
- June 16, 2014 to October 31, 2014