The quality of the hotel is directed to satisfy the taste of the most demanding gourmets. The high professional dowries of the chef and the pastry cook, the care for the freshness of the foods, the style of the service they guarantee, in fact, refined menu and a climate of pleasant courtliness. Every dish is exalted by the ample choice of the wines of the wine cellar of the hotel.
Food & Drink
- Gourmet Dining
|OPEN DATES||All Year|
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