Is there anything better than good food? From the moment it touches your tongue to that blissful last bite, fine dining is an intoxicating experience. However, creating the cuisine is no small task. Fresh ingredients, a skilled staff, and passionate chefs all combine to create the perfect meal.
Fortunately, Red Clover Inn & Restaurant possesses all the parts needed for an unforgettable dining experience. Interweaving exceptional culinary offerings, a serene setting, and luxurious accommodations, this secluded sanctuary is well worth the trip.
Known for its local cuisine with an international flair, the Inn also showcases a selection of wines from around the world, playful cocktails, and Vermont craft brews on tap. Tempt your taste buds with three- to seven-course dinners off the Chef’s Tasting Menu or choose from delicious dishes like filet mignon, seared sea scallops, deep-fried Vermont quail, and pan-seared rack of lamb.
Many of these culinary creations come to you courtesy of Chef Colin Arthur. Originally from Vermont, Arthur honed his skills in kitchens on the West Coast before returning to Vermont and establishing himself as the Chef de Cuisine at the Red Clover Inn. He makes a point of establishing relationships with local farmers and providers and being a true part of the local food community.
“Living on the lower east side of Manhattan, I have rarely found restaurants outside my neighborhood that are comparable,” a satisfied guest said. “The Red Clover Inn is the exception."
What makes the Inn so successful is its readiness to combine local and international flavors. Farm-to-table ingredients are given an international spice when placed in the hands of experienced chefs. Well known in the Killington and centrally located Vermont areas, Red Clover is expanding its reach with its acclaimed entree of options.
As exceptional as the food are the Inn’s accommodations. This authentic Vermont country inn showcases elegant fireplaces, Jacuzzi tubs, majestic mountain views, and the relaxing Great Room. These outstanding onsite offerings make the Inn perfect for weddings, events, parties, and corporate events. The friendly staff is more than willing to help you enjoy your time here.
"The Red Clover Inn is a special place,” the innkeeper Charlotte said. “Our staff takes great pride in every opportunity to share the inn with our delightful guests."
With such breathtaking landscape, you’ll find plenty to do off-site as well. Outdoor adventures abound all year round at this mountain mecca. When the summer sun is shining, hike through Green Mountain National Forest, mountain bike through lush trails, or swing away on the golf courses. During the winter wonderland you’ll find downhill skiing, cross country skiing, and much more. Don’t forget to snap some photos of the vibrant fall foliage.
Applying a fresh approach to the restaurant industry, The Red Clover Inn & Restaurant continues to attract eaters from all around the globe with unmatched cuisine, outstanding accommodations, and a tranquil setting.